Traveling in Armenia: useful information, road rules, what to eat and what to visit
Armenia is a destination still largely untouched by mass tourism, yet it offers authentic experiences, breathtaking landscapes, and a millennia-old culture. Located in the Caucasus, between Europe and Asia, it is ideal for travelers who love history, nature, and traditional cuisine. In this article you will find all the useful information to plan a trip to Armenia.
General information for traveling in Armenia
Armenia is not part of the European Union, but for citizens from many European nationals a visa is not required for tourist stays of up to 180 days. A valid passport is sufficient.
- Currency: Armenian Dram (AMD)
- Official language: Armenian (Russian and English are fairly common in cities)
- Time zone: +3 hours compared to Central Europe
- Best time to visit: spring (April–June) and autumn (September–October)
The cost of living is generally lower than in Central Europe/USA/Canada or Australia, making Armenia an ideal destination even for travelers on a budget.
General rules and behavior
Armenians are known for their hospitality and friendliness. Respectful behavior is appreciated, especially in religious places:
- Dress modestly when visiting churches and monasteries
- Avoid loud behavior in sacred places
- Accepting food or drinks when offered is considered polite
Road rules and driving in Armenia
Renting a car is possible, but it is recommended only for experienced drivers. Main roads are generally in good condition, while rural roads can be rough.
- Driving side: right
- Speed limits: 60 km/h in cities, 90 km/h outside urban areas
- Seat belts: mandatory
- Blood alcohol limit: zero tolerance
Road signs are often in Armenian and Russian; in rural areas, using a GPS navigator is recommended.
What to eat in Armenia
Armenian cuisine is rich, flavorful, and deeply rooted in tradition. Some must-try dishes include:
- Khorovats: grilled meat, usually pork or lamb
- Dolma: grape leaves stuffed with meat and rice
- Lavash: traditional thin bread, a UNESCO cultural heritage
- Harissa: a dish made from wheat and meat, typical of festive occasions
- Gata: traditional Armenian dessert
Also try Armenian brandy, famous worldwide, and local wines produced in one of the oldest wine-making regions in history.
What to visit in Armenia
Armenia is an open-air museum, rich in historical and natural attractions:
- Yerevan: the lively and modern capital, home to Republic Square and the Cascade
- Geghard Monastery: carved into the rock, a UNESCO World Heritage Site
- Garni Temple: the only surviving pagan temple in the Caucasus
- Lake Sevan: one of the largest high-altitude lakes in the world
- Tatev Monastery: reachable via one of the longest cable cars in the world
Conclusion
Traveling in Armenia means discovering an authentic land filled with history, spirituality, and unique flavors. Knowing the road rules, local customs, and must-see places in advance will make your journey safer and more enjoyable. It is an ideal destination for those seeking genuine experiences off the beaten path.