Travel in Norway

Norway is a land that leaves you breathless: spectacular fjords, imposing mountains, picturesque fishing villages, and the hypnotic allure of the Northern Lights. Traveling here isn’t just about getting around, it’s about experiencing an immersive adventure in Europe’s most authentic nature.

This guide offers everything you need: road rules, practical information, what to see, what to eat, when to go, and—important news—how to save money in a notoriously expensive country.

Road rules: traveling by car or campervan

Speed limits: 50 km/h in the city, 80 km/h outside, up to 110 km/h on the highway. Fines are very high.
Drinking and driving: limit 0.2 g/l, one of the lowest in Europe.
Headlights always on, even during the day.
Tolls (AutoPASS): many roads, tunnels and bridges have electronic tolls.
Winter: Winter tires are mandatory from November to April.
Scenic roads: 18 national tourist routes with breathtaking panoramic views.

Information practices

Currency: Norwegian Krone (NOK). Cards are accepted everywhere.
Language: Norwegian, but English is fluent.
Cost of living: High, but nature is free.
Public transportation: Punctual and efficient. Trains like the Flåmsbana are unforgettable experiences.
Ferry and Hurtigruten: frequent connections along the fjords and the coast.

What to see

South and fjords Western

Oslo: modern capital, museums, and contemporary architecture.
Bergen: the picturesque Bryggen district and the nearby fjords.
Geirangerfjord and Nærøyfjord: UNESCO World Heritage Sites, pure wonder natural.
Trollstigen and Ocean road: legendary panoramic routes.

Central Norway

Trondheim: historic city with the Nidaros Cathedral.
Dovrefjell Park: habitat of musk oxen.

Arctic North

Lofoten: spectacular landscapes, trekking and postcard villages.
Tromsø: perfect for seeing the Northern Lights.
North Cape: Europe’s northernmost point, accessible by car.
Svalbard: for those seeking a polar adventure.

What to eat

Fish and seafood: salmon, dried cod, herring.
Typical meats: reindeer and elk, often in stews.
Traditional dishes: rakfisk (fermented trout), lapskaus (stew).
Desserts: kanelboller (cinnamon rolls), brunost (caramelized cheese).

When to visit

Summer (June–August): Accessible fjords, midnight sun.
Autumn (September–October): Golden landscapes, fewer tourists.
Winter (December–March): Winter sports, Northern Lights.
Spring (April–May): Rushing waterfalls and reborn nature.

10-Day Itinerary

1–2: Oslo
3: Flåm and Panoramic Train
4–5: Fjords and Bergen
6: Atlantic Road and Trondheim
7–8: Tromsø
9: North Cape
10: Return

Tips for Saving in Norway

Norway is expensive, but with a little care you can keep costs down:

Alternative accommodations: hostels, Airbnb, or cabins in campsites. Many campsites offer affordable and comfortable bungalows.
Wild camping (allemansretten): Norwegian law allows you to pitch a tent in the wild (subject to rules), a genuine and free option.
Transportation: Book trains and domestic flights well in advance. For the fjords, choose local ferries over tourist cruises.
Food: Restaurants are expensive. It’s best to shop at supermarkets (Rema 1000, Coop, Kiwi) and prepare your own meals. Many Norwegians do this while traveling.
Packed lunches: Bakeries offer sandwiches and kanelboller at reasonable prices.
Alcohol: It’s very expensive. BringA small duty-free supply can save you a lot.
Tourist cards: Like the Oslo Pass or the Bergen Card, these include discounted transportation and museum tickets.
Self-guided excursions: Many treks, such as those in the fjords or Lofoten Islands, are free and spectacular.

Conclusion

Traveling to Norway is an experience that will remain in your heart. It is a country that offers strong emotions in every season, from the midnight sun to the Northern Lights. Knowing the rules of the road, planning your stops, and taking a few precautions to save money will allow you to fully enjoy this extraordinary land, without giving up anything.